OUR BEER

We want our beers to be as welcoming as the beertender pouring them. So it’s no wonder we have a wide array of beers, inspired by recipes from around the globe, to quench your curiosity. 

Unlike larger production breweries, we won’t have the same core beers on all the time. Instead, you can expect a rotating cast of characters and each batch will be available until it’s gone.

UPCOMING BEERS! (not on tap…yet.)
Sour, actual Cherry, actual Lime.

A Venn-style kettle sour infused with Cherries and Lime.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Cherries, Lime, Dextrose.

BEER ON TAP! (what’s on tap. right now.)
Citrus juice, tropical fruit, fresh.

A New England IPA featuring Citra, Simcoe, and Mosaic hops.

Malts: White Wheat, Domestic Pale, Flaked Oats.
Hops: Citra, Simcoe, Mosaic.
Yeast: American Ale.

Actual coffee, actual chocolate, actual awesome.

Venn’s take on a Breakfast Stout with Coffee, Chocolate, & Vanilla.

Malts: Maris Otter, Munich, Roasted Barley, Caramel 80, Chocolate.
Hops: Warrior.
Yeast: American Ale.
Other: Coffee, Chocolate, Vanilla, Lactose (NOT VEGAN).

A West Coast style Double IPA featuring Eureka, Mosaic, Columbus, and Mighty Axe’s Zenia hops.

Malts: Domestic Pale, Red Wheat.
Hops: Warrior, Columbus, Eureka, Zenia, Mosaic.
Yeast: American Ale.
Other: Dextrose.

Sour, actual Passion Fruit, Pineapple, Mango, & Guava.

A Venn-style kettle sour infused with Passion Fruit, Pineapple, Mango, & Guava.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Champagne, Lactobacillus.
Other: Dextrose, Passion Fruit, Pineapple, Mango, & Guava.

Actual Blackberry, Raspberry, & Boysenberry. Sour.

A Venn-style kettle sour infused with Blackberries, Raspberries, & Boysenberries.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Champagne, Lactobacillus.
Other: Blackberry, Raspberry, Boysenberry, Dextrose.

Our house IPA, Northodox, fermented at 95°F with Norwegian Kveik Hornindal yeast.

Malts: Domestic Pale, White Wheat, Flaked Oats.
Hops: Citra, Simcoe, Mosaic.
Yeast: Norwegian Farmhouse.

Sour, actual Blackberry, Coriander, and sea salt.

A Gose-style ale infused with Blackberries.

Malts: Domestic Pale, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Blackberry, Coriander, Sea Salt.

Biscuit, caramel, toast.

Venn’s take on a classic Scottish Ale brewed to export strength..

Malts: Maris Otter, Munich, CaraRed, Caramel 40, Roasted Barley.
Hops: Warrior.
Yeast: American Ale.

Actual Coconut, actual Chocolate, actual Porter.

A souped-up British-style Porter infused with Cocount, Chocolate, and Vanilla, made to emulate the famous Mounds candy bar.

Malts: MCI Stout, Flaked Oats, Dark Crystal, Chocolate, Caramel 40.
Hops: Warrior.
Yeast: British Ale.
Other: Coconut, Chocolate, Vanilla, Dextrose.

Actual Pineapple, actual Vanilla.

A Pineapple spin on a dreamsicle-inspired Golden Ale. NOT VEGAN.

Malts: Domestic Pale, Flaked Oats.
Hops: Warrior.
Yeast: American Lager.
Other: Pineapple, Vanilla, Lactose, Dextrose.

Light roast, deceivingly drinkable, clean.

Venn’s take on a classic German Schwarzbier.

Malts: Munich, Domestic Pale, Carafa Special III.
Hops: Warrior.
Yeast: German Lager.
Other: Sinimar.

A Double New England-style IPA triple dry hopped with Strata, Galaxy, Citra, and Simcoe.

Malts: Domestic Pale, White Wheat, Flaked Oats.
Hops: Strata, Galaxy, Citra, Simcoe.
Yeast: British Ale.

Actual Vanilla, Caramel, Oak.

An Imperial American Brown Ale infused with Vanilla and aged on French Oak.

Malts: Domestic Pale, Flaked Oats, Caramel 60, Chocolate, Victory.
Hops: Warrior, Willamette.
Yeast: American Ale.
Other: Vanilla, French Oak.

Lemon Pepper, crisp, clean.

A scaled up version of Venn’s house Pilsner.

Malts: Pilsner.
Hops: Tettnanger, Loral.
Yeast: American Lager.
Other: Dextrose.

Complex, crisp, dry.

A fruity & spicy Belgian table beer brewed with spelt, oat, wheat, and pilsner malts.

Malts: Spelt, Oats, Wheat, Pilsner.
Hops: Cascade.
Yeast: French Saison.
Other: Dextrose.

Actual Pink Guava, Actual Pink Peppercorn, floral.

Venn’s take on a French Saison.

Malts: Pilsner, Rye.
Hops: Warrior, Saphir.
Yeast: French Saison.
Other: Pink Guava, Pink Peppercorn.

NO LONGER ON TAP!
Grainy-sweet, crisp, faintly floral.

A classic American Cream Ale.

Malts: Domestic Pale, White Wheat, Flaked Corn.
Hops: Styrian Golding.
Yeast: American Ale.

Toasty, floral, balanced.

Venn’s take on a classic German Märzen.

Malts: Vienna, Pilsner, Munich, CaraMunich III.
Hops: Warrior, Tettnanger, Hallertauer.
Yeast: German Lager.

Pine, dank, lemon.

A West Coast IPA featuring Mighty Axe Zenia hops.

Malts: Domestic Pale.
Hops: Warrior, Zenia.
Yeast: American Ale.

Sour, actual Pomegranate & Pink Guava.

A Venn-style kettle sour infused with Pomegranate and Pink Guava.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Champagne, Lactobacillus.
Other: Pomegranate, Pink Guava, Dextrose.

Light, subtly fruity, crushable.

Venn’s take on the Köln, Germany-indigenous Kölsch-style ale.

Malts: Pilsner, Pale Wheat.
Hops: Warrior, Hallertauer Mittelfrüeh.
Yeast: German Ale.

Featuring Julius hops from Mighty Axe.

Malts: Domestic Pale, White Wheat, Flaked Oats.
Hops: Julius.
Yeast: British Ale.

Raspberries, raspberries, raspberries.

An American-style wheat beer with a boat load of raspberries.

Malts: White Wheat, Domestic Pale.
Hops: Warrior.
Yeast: German Ale.
Other: Raspberries.

Tangerine, crisp, clean.

A pale lager featuring Vic Secret hops.

Malts: Pilsner.
Hops: Vic Secret.
Yeast: American Lager.

Vanilla, semi-sweet chocolate, roasty.

A classic sweet stout infused with vanilla. NOT VEGAN.

Malts: Domestic Pale, Munich, Roasted Barley, Caramel 80, Flaked Oats, Chocolate.
Hops: Warrior.
Yeast: American Ale.
Other: Vanilla, Lactose.

Dank, resin, bitter.

Copiously dank-hopped West Coast DIPA.

Malts: Domestic Pale, Red Wheat.
Hops: Warrior, Mosaic, Columbus, Eureka.
Yeast: American Ale.
Other: Dextrose.

Actual coffee, actual chocolate, actual awesome.

A blonde ale infused with coffee, chocolate, and vanilla. (NOT VEGAN).

Malts: Domestic Pale, Flaked Oats, Caramel 20.
Hops: Warrior, Willamette.
Yeast: American Ale.
Other: Coffee, chocolate, vanilla, lactose.

Sour, actual Passion Fruit.

A Venn-style kettle sour infused with Passion Fruit.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Passion Fruit, Dextrose.

Tart, actual Strawberry, Cucumber, & salt.

A collaboration with Arbeiter Brewing – A gose infused with Strawberry, Cucumber, Coriander, & Sea Salt.

Malts: Domestic Pale, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Strawberries, Cucumbers, Sea Salt, Coriander.

Light, subtly fruity, crushable.

Venn’s take on the Köln, Germany-indigenous Kölsch-style ale.

Malts: Pilsner, Pale Wheat.
Hops: Warrior, Hallertauer Mittelfrüeh.
Yeast: German Ale.

Cherry wood smoke, biscuit, toffee.

An Irish Red-inspired ale brewed with cherry wood smoked malt.

Malts: Maris Otter, CaraRed, Cherry Smoked Malt, Roasted Barley.
Hops: Warrior, Willamette.
Yeast: American Ale.

Lemon pepper, crisp, clean.

German Pilsner meets American-style hopping. Heavy doses of Tettnanger & Loral hops in a 100% pilsner malt lager.

Malts: Pilsner.
Hops: Tettnanger, Loral.
Yeast: American Lager.

Mmmm, tastes like Citra.

An American-style Pale Ale featuring Citra hops.

Malts: Maris Otter, Honey.
Hops: Citra.
Yeast: American Ale.

Fruity, spicy, citrusy.

A classic American Pale Ale with 40% malted rye.

Malts: Domestic Pale, Rye.
Hops: Warrior, Chinook, Cascade, Amarillo.
Yeast: American Ale.

Soft, tropical, juicy.

A Double New England IPA featuring Citra and Strata hops.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat, Flaked Oats.
Hops: Citra, Strata.
Yeast: British Ale.

Dank, resin, sticky.

Malts: Domestic Pale.
Hops: Warrior, Columbus, Idaho 7, Eureka.
Yeast: American Ale.

Actual Yuzu, dry, crispy.

A collaboration with the Don Oishi Kitchen Food Truck – A Japanese Rice Lager infused with Yuzu.

Malts: Domestic Pale, Flaked Rice.
Hops: Warrior.
Yeast: American Lager.

Tart, light, effervescent.

Venn’s take on a traditional Berliner Weisse, often referred to as, “The Champagne of the North.”

Malts: Unmalted White Wheat, Domestic Pale.
Hops: None.
Yeast: Champagne, Lactobacillus.

Actual orange, vanilla, cream.

A golden ale infused with orange zest, vanilla, and lactose to emulate the classic Dreamsicle ice cream bar. NOT VEGAN.

Malts: Domestic Pale, Flaked Oats.
Hops: Warrior.
Yeast: American Ale.
Other: Orange Zest, Vanilla, Lactose, Dextrose.

Sour, actual Pineapple.

A Venn-style kettle sour infused with Pineapple.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Pineapple.

Actual Mango, Passion Fruit, Pineapple, and Guava. Sour & strong.

A commemorative release in celebration of our year-and-a-half anniversary.

Ready to take your taste buds on a trip to the tropics? Our kettle sour weighs in at a hefty 11.5% and is brimming with passion fruit, mango, pink guava, and pineapple. Pairs well with resting beach face.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Passion Fruit, Mango, Pink Guava, Pineapple, Dextrose.

Actual tart cherries, sour.

A Venn-style kettle sour infused with tart cherries.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Tart Cherries, Dextrose.

Actual coffee, actual chocolate, actual awesome.

An American-style stout infused with coffee & chocolate (NOT VEGAN).

Malts: Maris Otter, Munich, Roasted Barley, Caramel 80, Chocolate.
Hops: Warrior.
Yeast: American Ale.
Other: Coffee, chocolate, lactose, vanilla.

Dank, resin, bitter.

An American Double IPA loaded up with Mosaic and Columbus hops.

Malts: Domestic Pale, Red Wheat.
Hops: Warrior, Mosaic, Columbus.
Yeast: American Ale.

Citrusy hops, actual Tangerine, hazy.

A hazy IPA brewed with citrusy American hops and infused with tangerines.

Malts: Unmalted White Wheat, Domestic Pale, Flaked Oats.
Hops: Warrior, Citra, Cascade.
Yeast: American Ale.
Other: Tangerines.

Dry, effervescent, White Grape.

Venn’s take on an Australian Sparkling Ale.

Malts: Maris Otter.
Hops: Calypso.
Yeast: American Ale.
Other: Dextrose.

Crushable, hazy, tropical.

A session IPA featuring Australia’s Galaxy hops.

Malts: Unmalted White Wheat, Domestic Pale, Flaked Oats.
Hops: Galaxy.
Yeast: American Ale.

Soft, citrusy, spicy.

Venn’s take on a classic Belgian Witbier.

Malts: Unmalted White Wheat, Domestic Pale, Flaked Oats.
Hops: Citra.
Yeast: Belgian Ale.
Other: Coriander, Orange Zest.

Actual Pomegranate, actual Pink Guava, sour.

A Venn-style kettle sour infused with Pomegranate & Pink Guava.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Pomegranates, Pink Guava, Dextrose.

Piney, roast, toasty.

A hoppy stout featuring Chinook and Amarillo hops.

Malts: Domestic Pale, Munich, Roasted Barley, Caramel 80, Chocolate.
Hops: Warrior, Chinook, Amarillo, Cascade.
Yeast: American Ale.

Juniper, resin, complex.

Venn’s modern take on the historical Finnish-style of farmhouse ale, fermented with lager yeast instead of baker’s yeast.

Malts: Domestic Pale, Munich, Rye, Golden Naked Oats, Torrified Wheat, CaraMunich II.
Hops: Warrior, Chinook.
Yeast: American Lager.
Other: Juniper Berries.

Actual Key Lime, Coriander, & Sea Salt | Sour

A Gose-style ale infused with Key Lime – the perfect pairing with tacos!

Malts: Unmalted White Wheat, Domestic Pale.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Key Lime, Coriander, Sea Salt.

Actual Grapefruit, tart, dry.

An American wheat beer infused with Grapefruit.

Malts: Unmalted White Wheat, Domestic Pale.
Hops: Citra.
Yeast: German Ale.
Other: Grapefruit, Dextrose.

Actual Black Currants, sour.

A Venn style kettle sour infused with Black Currants.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Black Currants.

Malty, hoppy, …balanced.

Venn’s take on a classic American Amber Ale.

Malts: Domestic Pale, Caramel 40, Carafa Special III.
Hops: Cascade.
Yeast: American Ale.

Citrusy, floral, classic.

An American-style Pale Ale featuring the new Idaho Gem hop variety.

Malts: MCI Irish Ale Malt, Caramel 10.
Hops: Idaho Gem.
Yeast: American Ale.

Light, subtly fruity, crushable.

Venn’s take on the Köln, Germany-indigenous Kölsch-style ale.

Malts: Pilsner, Pale Wheat.
Hops: Warrior, Hallertauer Mittelfrüeh.
Yeast: German Ale.

Tastes like Citra.

An American-style Extra Pale Ale featuring Citra hops.

Malts: Domestic Pale, Biscuit, Honey.
Hops: Citra.
Yeast: American Ale.

Bready, floral, honey.

An amped up Helles Bock brewed with orange blossom honey. (NOT VEGAN).

Malts: Pilsner.
Hops: Loral, Saphir.
Yeast: American Ale.
Other: Orange Blossom Honey.

A collaboration with Elevated Beer, Wine, & Spirits, this Double New England IPA is heavy on the wheat and oats and features a blend of Galaxy and Citra hops. Exclusively available at Venn and Elevated for a limited time.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat, Flaked Oats.
Hops: Galaxy, Citra.
Yeast: British Ale.

Grapefruit, pine, resin.

A West Coast style IPA featuring Mosaic & Columbus hops.

Malts: Domestic Pale, Red Wheat, Munich.
Hops: Warrior, Columbus, Mosaic.
Yeast: American Ale.

Pine, lemongrass, bitter.

An India Pale Lager featuring Chinook and Idaho 7 hops.

Malts: Domestic Pale, Munich.
Hops: Warrior, Chinook, Idaho 7.
Yeast: American Lager.

Hazy, citrus, soft.

Old school West Coast IPA meets new school New England IPA.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat, Oats.
Hops: Amarillo, Cascade.
Yeast: British Ale.

Actual Raspberries, actual Chocolate, actual Imperial Stout.

An imperial Stout infused with Chocolate and Raspberries (NOT VEGAN).

Malts: Maris Otter, Munich, Roasted Barley, Caramel 80, Chocolate.
Hops: Warrior.
Yeast: American Ale.
Other: Raspberries, Chocolate, Vanilla, Lactose.

Nutty, honey, dark caramel.

Venn’s take on a dark adjunct lager from Mexico. Malt forward, sweet in the finish, and clean.

Malts: Domestic Pale, Flaked Corn, Honey Malt, Carafa Special 3.
Hops: Warrior.
Yeast: American Lager.

Caramel, chocolate, biscuit.

Venn’s take on a classic American Brown Ale.

Malts: Domestic Pale, Flaked Oats, Caramel 60, Victory, Pale Chocolate, Chocolate.
Hops: Warrior, Willamette.
Yeast: American Ale.

Actual Pomegranate, actual Pink Guava, sour.

A Venn-style kettle sour infused with Pomegranate and Pink Guava.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Pomegranate, Pink Guava.

Citrus, floral, sparklez.

An über dry American Sparkling Ale dry hopped with Citra.

Malts: Pilsner.
Hops: Citra.
Yeast: Champagne.

Citrus, dank, clean.

A lager fermented IPA featuring Citra, Columbus, Simcoe, and Mosaic hops.

Malts: Domestic Pale, Munich.
Hops: Warrior, Citra, Columbus, Simcoe, Mosaic.
Yeast: American Lager.

Mild smoke, bourbon, vanilla.

A big but lightly smoked American Porter infused with Madagascar Bourbon Vanilla.

Malts: MCI Stout, Beechwood Smoked, Flaked Oats, Caramel 20, British Chocolate, American Chocolate, Pale Chocolate, Honey, Extra Dark Crystal.
Hops: Warrior, Willamette.
Yeast: Madagascar Bourbon Vanilla Beans.

Stone fruit, pine, balanced.

An American-style pale ale featuring Mosaic hops.

Malts: Domestic Pale, Red Wheat, Munich.
Hops: Mosaic.
Yeast: American Ale.

Pear, apple, sour.

Venn’s base beer for all of our fruited sours. No fruit was harmed in the making of this beer although it shows strong notes of pear & apple.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Champagne, Lactobacillus.

Chamomile, orange zest, actual honey.

An American-style wheat beer with chamomile, orange zest, and orange blossom honey (NOT VEGAN).

Malts: Unmalted Wheat, White Wheat, Domestic Pale, Malted Rye, Flaked Oats.
Hops: Warrior.
Yeast: American Ale.
Other: Chamomile, Orange Zest, Orange Blossom Honey.

Dank, resinous, bitter.

A classic West Coast-style IPA with the volume turned up.

Malts: Domestic Pale, Munich.
Hops: Warrior, Columbus, Idaho 7.
Yeast: American Ale.

Mildly roasty, bready, clean.

Venn’s take on a traditional German Schwarzbier.

Malts: Munich, Domestic Pale, Carafa Special III.
Hops: Warrior.
Yeast: American Lager.

Honey, cracker, stone fruit.

An American-style golden ale with an even balance of malt and hops and a super clean finish.

Malts: Simpsons Maris Otter, Honey Malt.
Hops: Mosaic, Amarillo.
Yeast: American Ale.

Pineapple, coconut, dry.

A drier-than-water Double IPA featuring Denali hops.

Malts: Extra Pale Pilsner, Rice Syrup Solids.
Hops: Denali.
Yeast: American Ale.

Floral, crisp, clean.

A classic German-style pilsner dry hopped with Saphir.

Malts: Pilsner.
Hops: Warrior, Hallertauer, Mittelfrüeh, Saphir.
Yeast: American Lager.

Black cherries, sour.

A sour wheat ale infused with black cherries.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Black Cherries.

Complex, strong, dry.

Venn’s take on a classic Belgian Tripel.

Malts: Pilsner, Vienna.
Hops: Warrior, Tettnang.
Yeast: Belgian Ale.

Velvety, creamy, roasty.

Venn’s take on a traditional Stout with a heavy dose of oats.

Malts: Maris Otter, Flaked Oats, Roasted Barley, Munich 30L, Malted Oats, Dark Crystal, Malto Dextrin.
Hops: Warrior.
Yeast: American Ale.

Biscuit, caramel, toast.

An easy-drinking malt-forward session ale from the UK.

Malts: Maris Otter, Munich, CaraRed, Caramel 40, Roasted Barley.
Hops: Warrior.
Yeast: American Ale.

Biscuit, caramel, toast.

A huge, ridiculous American-Style Porter infused with a ridiculous amount of chocolate and a ridiculous chocolate birthday cake.

Malts: Maris Otter, Munich, Chocolate, Flaked Oats, Caramel 60, Extra Dark Crystal.
Hops: Warrior.
Yeast: American Ale.
Other: Lactose, Cacao Nibs, Vanilla, Chocolate Syrup.

Complex, fruity, spicy.

Venn’s take on a traditional Belgian Blonde.

Malts: Pilsner, Pale Wheat, Unmalted Wheat, Munich, CaraMunich I.
Hops: Warrior, Styrian Golding.
Yeast: Belgian Ale.

Grapefruit, stone fruit, balanced.

An American-style Pale Ale featuring Citra and Amarillo hops.

Malts: Maris Otter, Honey, Biscuit.
Hops: Amarillo, Citra.
Yeast: American Ale.

Citrus juice, tropical fruit, fresh.

A New England inspired IPA featuring Citra, Simcoe, and Mosaic Hops.

Malts: White Wheat, Domestic Pale, Flaked Oats.
Hops: Citra, Simcoe, Mosaic.
Yeast: American Ale.

Actual blood orange, actual IPA, juicy.

A fruit-forward IPA infused with Blood Orange.

Malts: Domestic Pale, Malted Oats, Caramel 10.
Hops: Citra, Amarillo.
Yeast: American Ale.
Other: Blood Oranges.

Lemon zest, lime zest, grapefruit zest.

A New England style session IPA featuring El Dorado hops.

Malts: White Wheat, Domestic Pale, Flaked Oats.
Hops: El Dorado.
Yeast: American Ale.

Malty-sweet, floral, dry.

Venn’s take on a classic Bavarian Helles.

Malts: Pilsner, Munich.
Hops: Hallertauer Mittlefrüh.
Yeast: German Lager.

Actual mangos, sour.

A sour wheat ale infused with Mangos.

Malts: Domestic Pale, White Wheat, Unmalted Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Mango.

Resinous, pungent, bitter.

A classic West Coast style American IPA.

Malts: Domestic Pale, Munich, Red Wheat.
Hops: Warrior, Idaho 7, Eureka, Columbus.
Yeast: American Ale.

Light, subtly fruity, crushable.

Venn’s take on the Köln, Germany-indigenous Kölsch-style ale.

Malts: Pilsner, Pale Wheat.
Hops: Warrior, Hallertauer Mittelfrüeh.
Yeast: German Ale. 

Toasty, floral, clean.

Venn’s take on a classic Vienna Lager.

Malts: Vienna, Munich.
Hops: Warrior, Tettnang.
Yeast: German Lager. 

Fruity, piney hops, honey malt, balanced.

A Centennial and Mosaic forward Double IPA with a sturdy enough malt backbone for balance within the style.

Malts: Simpsons Golden Promise, Munich, Oats, Honey.
Hops: Warrior, Centennial, Mosaic, Amarillo, Cascade.
Yeast: American Ale.

Actual raspberries, actual sour.

A strong and sour wheat ale infused with Raspberries.

Malts: Domestic Pale, White Wheat, Unmalted White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Raspberries. 

Milk chocolate, coffee, nuts.

Venn’s take on a traditional American Porter.

Malts: Maris Otter, Munich, Pale Chocolate, Oats, Caramel 60, Chocolate, Victory.
Hops: Warrior.
Yeast: American Ale.

Strawberries, wheat, duh.

An American wheat beer infused with a boat load of strawberries.

Malts: Domestic Pale, White Wheat, Unmalted Wheat.
Hops: Warrior.
Yeast: German Ale.
Other: Strawberries.

Juicy, tropical fruit, oranges.

An IPA featuring Citra and Simcoe.

Malts: White Wheat, Domestic Pale, Flaked Oats.
Hops: Citra, Simcoe.
Yeast: American Ale. 

Nutty, honey, caramel.

Venn’s take on a dark adjunct lager from Mexico. Malt forward, sweet in the finish, and clean.

Malts: Domestic Pale, Flaked Corn, Honey Malt, Carafa Special 3.
Hops: Warrior.
Yeast: German Lager. 

West Coast style, pungent, resinous, bitter.

A West Coast style IPA featuring just Columbus hops.

Malts: Domesic Pale, Munich, Red Wheat.
Hops: Warrior, Columbus.
Yeast: American Ale. 

Light, subtly fruity, crushable.

Venn’s take on the Köln, Germany-indigenous Kölsch-style ale.

Malts: Pilsner, Pale Wheat.
Hops: Warrior, Hallertauer Mittelfrüeh.
Yeast: German Ale. 

Pineapples, sour.

A kettle soured wheat ale infused with Pineapples.

Malts: Domestic Pale, Unmalted Wheat, White Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Pineapples.

Dank, citrus, tropical fruit.

For our 100th batch we brewed a ridiculous, over-the-top Triple IPA featuring the “holy trinity” of hops: Citra, Mosaic, and Simcoe. Using standard pellets, cryo pellets, resinate, and extract, it was hopped at every opportunity: Mash hops, first-wort, bittering, mid-boil, whirlpool, fermentation, and three dry hop additions.

Malts: Extra Pale Pilsner, Flaked Rice, Candi Syrup.
Hops: Citra, Simcoe, Mosaic, Idaho 7.
Yeast: American Ale. 

Stone fruit, citrus, balanced.

A classic American-style Pale Ale featuring Amarillo, Mackinac, and Cascade hops.

Malts: Domestic Pale, Golden Naked Oats.
Hops: Warrior, Amarillo, Mackinac, Cascade.
Yeast: American Ale. 

Toasty, floral, balanced.

Venn’s take on a classic Oktoberfest-style lager.

Malts: Pilsner, Vienna, Munich, CaraMunich III, Melanoidin.
Hops: Warrior, Hallertauer, Tettnanger.
Yeast: German Lager.

Tropical fruit, citrus zest, soft.

A brainchild of Venn + 12welve Eyes Brewing in St. Paul. A malt bill of over 80% wheat and oats meets a hefty dose of Denali and Chinook hops.

Malts: Unmalted Wheat, White Wheat, Flaked Oats, Domestic Pale.
Hops: Denali, Chinook.
Yeast: British Ale.

Watermelon, sour.

A sour wheat ale infused with watermelon.

Malts: Domestic Pale, Unmalted Wheat.
Hops: None.
Yeast: Champagne, Lactobacillus.
Other: Watermelon.

Blueberries, sour.

A sour wheat ale infused with blueberries.

Malts: Domestic Pale, Unmalted Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Blueberries.

Complex, crisp, clean.

A single and highly hopped Pilsner featuring the new Loral hop variety.

Malts: Barke Pilsner.
Hops: Loral.
Yeast: American Lager. 

Roasty, dark chocolate, dark fruit.

An upsized version of a typical British-style Porter.

Malts: Stout Malt, Flaked Oats, British Chocolate, American Chocolate, Pale Chocolate, Caramel 20, Honey, Extra Dark Crystal.
Hops: Warrior, Willamette.
Yeast: British Ale.

Peaches, sour.

A kettle soured wheat ale infused with a bunch o’ peaches.

Malts: Unmalted Wheat, Domestic Pale.
Hops: None.
Yeast: Lactobacillus, Champagne.

Juicy AF, hazy, soft.

A scaled up New England-style IPA featuring Citra and Simcoe.

Malts: Unmalted Wheat, Domestic Pale, Flaked Oats.
Hops: Citra, Simcoe.
Yeast: American Ale.

Floral, toasty, bitter.

A classic British-style Pale Ale featuring Crisp Chevallier Pale malt and Styrian Golding & Cascade hops.

Malts: Crisp Chevallier Heritage.
Hops: Warrior, Styrian Golding, Cascade.
Yeast: British Ale.

Tropical fruit, soft, juicy.

A hazy New England-style IPA.

Malts: Maris Otter, Domestic Pale, Flaked Oats.
Hops: Citra, Mosaic.
Yeast: American Ale.

Clean, balanced, crisp.

A classic German lager originating from the city of Dortmund, evenly balanced between malt and hops.

Malts: Pilsner, Vienna, Aromatic.
Hops: Warrior, Tettnanger.
Yeast: American Lager.

Oak smoke, dry, refreshing.

Venn’s take on a traditional Polish style made entirely from 100% oak smoked wheat malt.

Malts: Oak Smoked Wheat.
Hops: Warrior.
Yeast: American Ale.

Tropical fruit, clean, balanced.

A single hopped American Pale Ale featuring Mosaic hops and Simpsons’ Golden Naked Oats.

Malts: Domestic Pale, Golden Naked Oats.
Hops: Mosaic.
Yeast: American Ale.

Biscuit, caramel, toast.

A malt forward Scottish-style pub ale.

Malts: Crisp Maris Otter, Flaked Oats, CaraRed, Aromatic.
Hops: Warrior, Northern Brewer.
Yeast: American Ale.

Orange blossom honey, cranberries, sweet.

A strong and sweet mead/beer hybrid with over 400lbs of orange blossom honey and over 300lbs of cranberries.

Malts: Pilsner.
Hops: Warrior.
Yeast: American Ale & Champagne.
Other: Orange Blossom Honey, Cranberries.

Lemon zest, white grape, clean.

A hybrid between a Pilsner-style lager and a Munich-style Helles featuring the recently developed Saphir hop from Germany.

Malts: Pilsner, Caramel 10.
Hops: Saphir.
Yeast: American Lager.

Honey, cracker, stone fruit.

An American-style golden ale with an even balance of malt and hops and a super clean finish.

Malts: Simpsons Maris Otter, Honey Malt.
Hops: Mosaic, Amarillo.
Yeast: American Ale.

Blackberries! Sour!

A kettle soured wheat ale infused with blackberries.

Malts: Domestic Pale, Unmalted Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.

Citrus zest, floral, crisp.

A new Champagne influenced style of IPA emerging from the West Coast, it’s fermented extremely dry (less dense than water) and super light in color and body. This version features Galaxy and Amarillo hops.

Malts: Extra Pale Pilsner.
Hops: Galaxy, Amarillo, Callista, Vic Secret.
Yeast: American Ale.

Wheat Pale Ale.

A brainchild born by Venn and upcoming Longfellow-based Arbieter Brewing, this is a European influenced American-style – a Pale Ale featuring Kazbek and Cascade hops.

Malts: Maris Otter, Pale Wheat, Honey.
Hops: Cascade, Kazbek.
Yeast: American Ale.

Pink Guava, sour.

A kettle sour infused with Pink Guava.

Malts: Pilsner.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Pink Guava.

Light, crispy, crusher.

An American-style light lager featuring 40% flaked rice.

Malts: Pilsner, Flaked Rice, Caramel 20.
Hops: Styrian Goldings.
Yeast:  American Lager.

Citra, citra, citra.

An American-style IPA double dry hopped with Citra, because it’s awesome.

Malts: Maris Otter, Honey, Biscuit.
Hops: Citra.
Yeast:  American Ale.

Actual plums, actual apricots, sour.

A sour ale infused with plums & apricots.

Malts: Unmalted Wheat, Domestic Pale, White Wheat, Torrified Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Plums & Apricots.

Pine, resin, bitter.

A red IPA featuring Chinook and Idaho 7 hops.

Malts: Domestic Pale, Red Wheat, Carafa Special III.
Hops: Chinook, Idaho 7, Centennial.
Yeast:  American Ale.

Floral, dry, grainy-sweet.

A single hopped German-style Pilsner featuring Kazbek hops from the Czech Republic.

Malts: Pilsner.
Hops: Kazbek.
Yeast:  American Lager.

Actual blueberry, actual vanilla, stout.

A sweet stout infused with blueberry and vanilla.

Malts: Maris Otter, Munich, Roasted Barley, Light Crystal, Flaked Oats, Caramel 80, Chocolate.
Hops: Warrior.
Yeast: American Ale.
Other: Lactose (NOT VEGAN).

Actual mango, actual passionfruit, sour.

A kettle sour with mango and passionfruit.

Malts: Raw Wheat, Domestic Pale, White Wheat, Torrified Wheat.
Hops: None.
Yeast: Lactobacillus, Champagne.
Other: Mango & Passionfruit.

Actual apricots, clean, refreshing.

An American-style wheat ale infused with apricots.

Malts: Unmalted Wheat, Domestic Pale, White Wheat.
Hops: Warrior.
Yeast: American Ale, German Ale.
Other: Apricots.

Boysenberry, blackberry, raspberry.

A kettle sour with three berries in it. A triple berry sour!

Malts: Unmalted Wheat, White Wheat, Torrified Wheat, Flake Wheat, Domestic Pale.
Hops: None.
Yeast: Lactobacillus, Champagne.

Hazy, juicy, tropical fruit.

This beer was brewed in memory of our dear friend, Colin Brougham, who was killed doing what he loved – riding his bike – when he was hit by the light rail on April 10, 2018. $1 from each pint will go toward Colin’s son’s education fund.

With a hopping rate of 6 pounds per barrel and hazy, as he would detest, this beer features sought-after hops and is packed with essential oils and hop resins with restrained bitterness.

Malts: Unmalted Wheat, White Wheat, Flaked Oats, Domestic Pale.
Hops: Galaxy, Citra, Denali, Mosaic.
Yeast: Burlington Ale.

Berries, citrus, melon, tropical.

A single hopped Extra Pale Ale featuring the new and complex German hop variety known as, “Callista.”

Malts: Extra Pale Pilsner.
Hops: Callista.
Yeast: American Ale.

Piney, dank, resinous.

A big old Double IPA featuring an even blend of Simcoe and Denali hops.

Malts: MCI Ale, Flaked Oats.
Hops: Warrior, Simcoe, Denali.
Yeast: American Ale & British Ale.

Actual lime zest, super dry, crusher.

A beer designed for the hottest days on the patio – Light and crispy with a tasteful dose of lime zest.

Malts: Unmalted Wheat, Domestic Pale.
Hops: Warrior.
Yeast:  German Ale.
Other: Lime Zest, Agave Nectar.

Chocolate, coffee, roast.

A huge Imperial Stout aged in stainless for 6 months.

Malts: Maris Otter, Light Crystal, Flaked Oats, Chocolate, Roasted Barley, Extra Dark Crystal, Amber Candi Syrup.
Hops: Warrior, Northern Brewer, Willamette.
Yeast: American Ale, British Ale.

Pineapple, sour, dry.

A sour with pineapples.

Malts: Unmalted Wheat, Domestic Pale, White Wheat, Torrified Wheat.
Hops: None.
Yeast: Lactobacillus, American Ale, Champagne.
Other: Pineapples.

Light, clean, crushable.

Venn’s take on the Köln, Germany-indigenious Kölsch-style ale.

Malts: Pilsner, White Wheat.
Hops: Warrior, Hallertauer Mittlefrüh.
Yeast: German Ale.

Fruity & spicy, actual ginger, actual lemon.

A traditional Belgian-style Witbier infused with lemon zest and fresh ginger.

Malts: White Wheat, Torrified Wheat, Flaked Oats, Flaked Wheat, Domestic Pale.
Hops: Citra.
Yeast:  Belgian Ale.
Other: Coriander, Fresh Ginger, Lemon Zest.

Actual chocolate, actual coconut, porter.

A porter with chocolate and coconut.

Malts: Maris Otter, Munich 9L, Oats, Pale Chocolate, Caramel 60, Chocolate, Victory.
Hops: Warrior.
Yeast: American Ale.
Other: Ghana Cacao Nibs, Chocolate Syrup, Vanilla, Coconut.

Melon, lemongrass, peach.

An American-style IPA featuring the new and complex Cashmere hop with a sprinkling of Mosaic.

Malts: MCI Stout.
Hops: Warrior, Cashmere, Mosaic.
Yeast: British Ale.

Hazy, pink grapefruit, floral.

A hazy, C-hop loaded, low ABV IPA.

Malts: Domestic Pale.
Hops: Warrior, Cascade, Centennial, Chinook.
Yeast: American Ale.

Citrus, spice, ridiculously refreshing.

A classic rendition of a Belgian White Wheat beer. Not gluten reduced.

Malts: White Wheat, Torrified Wheat, Flaked Oats, Flaked Wheat, Domestic Pale.
Hops: Citra.
Yeast: Belgian Ale.
Other: Bitter Orange Peel, Coriander.

Caramel, bread crust, actual oak.

A bold, rich Imperial American-style Brown Ale aged on French oak.

Malts: Domestic Pale, Flaked Oats, CaraHell, Victory, Pale Chocolate, Caramel 60, Chocolate.
Hops: Warrior, Willamette.
Yeast:  American Ale.
Other: Medium Toast French Oak.

Cantaloupe, papaya, mandarin oranges.

An American IPA featuring the combination of Mosaic and Mandarina Bavaria hops.

Malts: MCI Stout Malt.
Hops: Warrior, Mosaic, Mandarina.
Yeast: British Ale.

Light, grapefruit pith, classic.

A light colored single hopped pale ale featuring the Michigan-native Mackinac (pronounced Mack-in-aww) hop.

Malts: Extra Pale Pilsner, Wheat, CaraHell.
Hops: Mackinac.
Yeast: American Ale.

Light cherry smoke, light roast, toasty.

A Schwarzbier influenced Black Ale with a conservative handful of cherry wood smoked malt.

Malts: Domestic Pale, Munich 6L, Munich 9L, Cherry Smoked Malt, Carafa Special III.
Hops: Warrior.
Yeast: American Ale.

Grapefruit from hops, grapefruit from grapefruit.

Malts: Domestic 2 Row, Munich 9L.
Hops: Warrior, Simcoe, Cascade, Amarillo.
Yeast: American Ale.
Other: Grapefruit.

Toasty, biscuity, subtle roast.

A classic Red Ale from Ireland.

Malts: Crisp Maris Otter, CaraRed, Roasted Barley, Domestic 2 Row, Munich 9L.
Hops: Warrior, Willamette.
Yeast: British Ale.

Face ripper, straight resin, hold on to your butts.

A super hoppy, super dry, super bitter, resinous, dank, enamel scraper featuring Eureka and Idaho 7 hops. Sticky icky!

Malts: Domestic 2 Row.
Hops: Warrior, Idaho 7 , Eureka.
Yeast: American Ale.

Tropical fruit, light pine, dry.

A dry, bitter, west coast style American IPA featuring Vic Secret, Simcoe, Citra, and Amarillo hops.

Malts: MCI Stout Malt, Pilsner, Wheat, CaraVienne.
Hops: Warrior, Simcoe, Citra, Vic Secret, Amarillo.
Yeast: American Ale.

Actual chocolate, actual coffee, it’s not dark?

A pale colored ale infused with a heavy dose of Ghana cacao nibs, a blend of coffee roasts, and vanilla. Served on either co2 or nitro.

Malts: Simpsons Maris Otter, Flaked Barley, Flaked Oats, Caramel 20.
Hops: Warrior, Willamette.
Yeast: American Ale.

Floral, tart, super dry.

An epic, bone-dry saison aged on hibiscus flowers.

Malts: Pilsner.
Hops: Warrior, Cascade, Centennial.
Yeast: Belgian Ale.
Other: Clear Candi Syrup, Hibiscus Flowers.

Nutty, cocoa, mild roast.

A traditional malt forward and sessionable British style pub ale.

Malts: Crisp Maris Otter, Crisp Brown, Caramel 80, Extra Dark Crystal, Chocolate.
Hops: Warrior.
Yeast: British Ale.

Double, tart cherry, sour.

A sour ale with tart cherries that is double…A double tart cherry sour.

Malts: Domestic 2 Row, White Wheat, Torrified Wheat, Flaked Wheat.
Hops: None.
Yeast: Lactobacillus, American Ale, Champagne.
Other: Tart Cherries.

Grainy-sweet, dry, effervescent.

An ale fermented version of a light lager.

Malts: Domestic Pale, Flaked Maize, Flaked Barley.
Hops: Warrior, Willamette.
Yeast: American Ale.

Dank, resinous, bitter.

A single hop IPA featuring Idaho 7 hops, AKA, “the Golden Hop.”

Malts: Domestic Pale, Munich.
Hops: Idaho 7.
Yeast: American Ale.

Lemon and lime zest, floral, crisp.

A classic Belgian style Saison dry hopped with three pounds per barrel of Motueka (mah-too-eh-kah) hops from New Zealand and Southern Cross hops from Australia.

Malts: Pilsner.
Hops: Warrior, Motueka, Southern Cross.
Yeast: Belgian Saison.

Citrus, pine, dry.

German Pilsner malt meets Simcoe hops with a lager fermentation in this unclarified pilsner. Pure and simple.

Malts: Pilsner.
Hops: Simcoe.
Yeast: American Lager.

Pineapple, melon, bitter.

A single hop IPA featuring the new Denali hop variety, a neutral malt structure, and a clean fermentation.

Malts: Domestic Pale, Caramel 10.
Hops: Denali.
Yeast: American Ale.

Citrus pith, fruity, spicy.

A single hop pale ale featuring Vic Secret Hops from Australia.

Malts: Crisp Maris Otter, Honey Malt, Biscuit.
Hops: Vic Secret.
Yeast: American Ale.

Nutty, honey, caramel.

Venn’s take on a dark adjunct lager from Mexico. Malt forward, sweet in the finish, and clean.

Malts: Domestic Pale, Flaked Corn, Honey Malt, Carafa Special 3.
Hops: Warrior.
Yeast: American Lager.

Black pepper, hint of blackberry, dry.

A classic farmhouse ale infused with a touch of blackberries.

Malts: Pilsner.
Hops: Warrior, Cascade.
Yeast: Belgian Saison.
Other: Blackberries.

Fruity, spicy hops, honey malt, balanced.

A Centennial and Mosaic forward Double IPA with a sturdy enough malt backbone for balance within the style.

Malts: Simpsons Golden Promise, Munich, Oats, Honey.
Hops: Warrior, Centennial, Mosaic, Cascade.
Yeast: British Ale.

Clean & dry, super light, crispy.

We’re all ready for summer… 50% rice in the mash and a late dose of Amarillo hops in the kettle adds up to a super clean, super dry, super crushable light lager meant for sunny days on the patio, even if the patio’s not open yet.

Malts: Pilsner, rice.
Hops: Amarillo.
Yeast: American Lager.

Bright citrus, tart, sparkling.

A mimosa inspired sparkling ale infused with tangerines and dry hopped with Southern Cross hops from New Zealand.

Malts: White Wheat, Domestic Pale, Flaked Wheat, Torrified Wheat.
Hops: Southern Cross.
Yeast: Lactobacillus, American Ale.
Other: Tangerines.

Bread crusts, molasses, rich & complex.

A classic German Style Bock Bier – Malt forward and lager fermented with restrained bitterness.

Malts: Munich 9L, Vienna, Munich 30L, CaraMunich III, CaraVienne, Melanoidin, Carafa Special III.
Hops: Warrior.
Yeast: German Lager.

Spicy rye, piney hops, toasty malt.

A big, balanced, Imperial Red Ale featuring Chinook hops from Community Hops in Longfellow and a hefty dose of rye malt.

Malts: Red-X, Rye, Oats.
Hops: Warrior, Chinook.
Yeast: American Ale.

Roasty, coffee, creamy.

Oats, Lactose, and Nitrogenation transform this roast explosion into a creamy and velvety stout.

Malts: Crisp Maris Otter, Oats, Munich, Roasted Barley, Caramel 80, Chocolate.
Hops: Warrior.
Other: Lactose (NOT VEGAN).
Yeast: British Ale.

Minty, woody hops, biscuity malt, clean.

With lager yeast fermented near ale temperatures, this is Venn’s take on a West Coast American classic, inspired by Anchor Steam.

Malts: Domestic Pale, Munich, Caramel 40.
Hops: Northern Brewer.
Yeast: American Lager.

Raspberries up front, porter on the back.

Our batch #9 Porter infused with raspberries. Raspberries are prominent up front with dark chocolate and coffee in the finish.

Malts: Crisp Maris Otter, Munich, Oats, Pale Chocolate, Caramel 60, Chocolate, Victory.
Hops: Warrior.
Yeast: American Ale.

Fleshy citrus, bright, damn good.

A Single Malt and Single Hop (SMASH) IPA featuring Simpsons Maris Otter malt and Simcoe hops.

Malts: Simpsons Maris Otter.
Hops: Warrior, Simcoe.
Yeast: British Ale.

Bready malt, herbal hops, crisp finish.

Venn’s take on a classic Austrian amber lager.

Malts: Vienna, Munich, Melanoidin, Carafa Special 3.
Hops: Warrior, Hallertauer Mittelfrüh.
Yeast: German Lager.

Spicy, herbal hops, bitter, dry.

A Pilsner style lager typical of the Northern reaches of Germany. Hoppier, more bitter, and less malty than its Czech counterpart.

Malts: Pilsner.
Hops: Warrior, Tettnanger, Hallertauer Mittelfrüh.
Yeast: American Lager.

Citrus zest, tropical fruit, balanced.

A single hopped beer featuring Citra hops and a sturdy malt backbone to balance.

Malts: Crisp Maris Otter, Honey, Biscuit.
Hops: Warrior, Citra.
Yeast: American Ale.

Citrusy, crisp, refreshing.

A relatively modern style from the UK. Hop forward, light golden, super dry, extra crispy.

Malts: Golden Promise.
Hops: Warrior, Cascade, Amarillo.
Yeast: British Ale.

Pomegranate, pink guava, sour.

Pretty self explanatory, it’s a kettle sour with a bunch of pomegranate and pink guava!

Malts: Pilsner, White Wheat, Flaked Wheat, Torrified Wheat.
Hops: None.
Yeast: American Ale.

Clean, crisp, crushable.

Germany’s all-malt version of a light lager.

Malts: Pilsner, Munich.
Hops: Hallertauer Mittelfrüh.
Yeast: German Lager.

Toffee, nutty, caramel.

American style Brown Ale with complex maltiness. Featuring toffee, caramel, pecan, with hints of light roast coffee and cocoa.

Malts: American Pale, Maris Otter, Oats, German Crystal 10, Victory, Pale Chocolate, American Caramel 10, American Chocolate. 10.
Hops: Warrior, Willamette.
Yeast: American Ale.

Tropical, juicy, super fresh!

Holy juice balls! It’s like someone took all the flavors of the tropics and squeezed them into this here glass. Fermented with American Lager Yeast. A brewer’s favorite to date.

Malts: Domestic Pale, German Munich. 10.
Hops: Warrior, Citra, Mosaic, more Citra, more Mosaic.
Yeast: American Lager.

Biscuit, caramel, toast.

Classic, easy drinking, malt-forward session ale from the UK.

Malts: Maris Otter, CaraRed, Caramel 40, Roasted Barley.
Hops: Warrior.
Yeast: American Ale.

Coffee, chocolate, awesome.

American Stout featuring blended roasts of light and dark coffee, lactose, Ghana cacao nibs, and vanilla (NOT VEGAN).

Malts: Maris Otter, Munich, Roasted Barley, Caramel 80, Chocolate.
Hops: Warrior.
Yeast: American Ale. Other: Lactose.

Mandarin oranges, orange marmalade, pear.

Fruit forward German Pale Ale featuring the new hop, Mandarina Bavaria.

Malts: German Pilsner, German Pale Wheat, German Crystal 10.
Hops: Warrior, Mandarina Bavaria.
Yeast: German Kolsch.

Piney, resinous, ooo that’s bitter.

Malts: Domestic Pale, German Munich.
Hops: Warrior, Mosiac, Simcoe, Amarillo.
Yeast: American Ale.

Juniper, bready, full bodied.

Venn’s modern spin on a historical style from Finland. Traditionally brewed with a multigrain malt bill, juniper branches and berries, and fermented with baker’s yeast, we kept the core elements of the diverse malt bill and juniper berries but updated the yeast to a modern lager fermentation resulting in a cleaner finish.

Malts: Two Row, Dark Munich, Rye, Golden Naked Oats, Torrified Wheat, CaraMunich.
Hops: Chinook.
Yeast: American Lager. Other: Juniper Berries.

Floral, toffee, toasty.

Malts: Maris Otter, British Extra Dark Crystal.
Hops: Styrian Goldings, Warrior.
Yeast: British Ale.

Tart raspberries, effervescent.

Malts: Malted Wheat, Pilsner, Flaked Wheat, Torrified Wheat.
Hops: Warrior.
Yeast: Lactobacillus, American Ale.

Bright citrus, dank, light spice.

Malts: Domestic Pale, Rye.
Hops: Chinook, Idaho 7, Warrior.
Yeast: American Ale.

Spicy, fruity, strong.

Malts: Pilsner, Vienna.
Hops: Tettenanger.
Yeast: Belgian Trappist.

NOT Bud Light. Hoppy, bitter, lemon pepper hop flavors.

Malts: Pilsner. Hops: Idaho 7. Yeast: American Lager.

Milk chocolate, coffee, nutty.

Flavors of milk chocolate, light coffee, and lightly toasty nuttiness. Less aggressive than you might be used to for the style.

Malts: Maris Otter, Munich, Flaked Oats, Pale Chocolate, Caramel 60, Chocolate, Victory.
Hops: Warrior.
Yeast: American Ale.

Citrusy, soft, and balanced.

Hopped like a standard IPA, but with less bitterness and lower ABV.

Malts: Pilsner.
Hops: Citra, Amarillo, Simcoe.
Yeast: German Kolsch.

Stone fruits – raisin, fig, prune; rum and bourbon notes; warming.

Malts: Maris Otter, English Extra Dark Crystal, English Chocolate, Caramel 80, Caramel 40.
Yeast: British Ale.

Tropical fruit, resinous, bitter. West-Coast style IPA: dryness and bitterness are key notes in this hop-dominant style.

Malts: Maris Otter.
Hops: Citra and Mosaic.
Yeast: American Ale.

Soft but crisp, citrusy, tart.

White wheat beer from Belgium featuring citrus, coriander spice and blood orange.

Malts: Pilsner, White Wheat, flaked wheat, torrified wheat, flaked oats.
Yeast: Belgian Wit Yeast.

Classic American pale ale: floral, herbal, bitter.

Malts: Caramel 20, Domestic Pale.
Hops: Chinook, Cascade, Willamette.
Yeast: American Ale.

Biscuit, clove, effervescent.

Sessionable Belgian table beer. Dry, crisp, & refreshing. Notes of biscuit, honey, & clove.

Malts: Pilsner, Cara Munich I, Biscuit.
Hops: Tettnanger.
Yeast: Belgian Trappist.

Light roast, deceivingly dark, easy drinker. Don’t let the color scare you!

Malts: Pilsner, Munich Light, Munich Dark, Carafa Special III.
Yeast: American Lager.

“Hey, what’s your lightest beer?” Light, bright, & clean; a great gateway beer.

Malts: Domestic Pale and Caramel 10.
Hops: Motueka.
Yeast: Clean Ale.