OUR BEER

 

BEER STYLES

We want our beers to be as welcoming as the beertender pouring them. So it’s no wonder we have a wide array of beers, inspired by recipes from around the globe, to quench your curiosity. 

Unlike larger production breweries, we won’t have the same core beers on all the time. Instead, you can expect to find each offering labeled by batch number –  Each batch will be available until it’s gone.

UP COMING BEERS (not on tap…yet)!
Spicy rye, piney hops, toasty malt.

A big, balanced, Imperial Red Ale featuring Chinook hops from Community Hops in Longfellow and a hefty dose of rye malt.

Malts: Red-X, Rye, Oats.
Hops: Warrior, Chinook.
Yeast: American Ale.

Roasty, coffee, creamy.

Oats, Lactose, and Nitrogenation transform this roast explosion into a creamy and velvety stout.

Malts: Crisp Maris Otter, Oats, Munich, Roasted Barley, Caramel 80, Chocolate.
Hops: Warrior.
Other: Lactose (NOT VEGAN).
Yeast: British Ale.

Minty, woody hops, biscuity malt, clean.

With lager yeast fermented near ale temperatures, this is Venn’s take on a West Coast American classic, inspired by Anchor Steam.

Malts: Domestic Pale, Munich, Caramel 40.
Hops: Northern Brewer.
Yeast: American Lager.

Raspberries up front, porter on the back.

Our batch #9 Porter infused with raspberries. Raspberries are prominent up front with dark chocolate and coffee in the finish.

Malts: Crisp Maris Otter, Munich, Oats, Pale Chocolate, Caramel 60, Chocolate, Victory.
Hops: Warrior.
Yeast: American Ale.

Bready malt, herbal hops, crisp finish.

Venn’s take on a classic Austrian amber lager.

Malts: Vienna, Munich, Melanoidin, Carafa Special 3.
Hops: Warrior, Hallertauer Mittelfrüh.
Yeast: German Lager.

Spicy, herbal hops, bitter, dry.

A Pilsner style lager typical of the Northern reaches of Germany. Hoppier, more bitter, and less malty than its Czech counterpart.

Malts: Pilsner.
Hops: Warrior, Tettnanger, Hallertauer Mittelfrüh.
Yeast: American Lager.

ON TAP!
Fleshy citrus, bright, damn good.

A Single Malt and Single Hop (SMASH) IPA featuring Simpsons Maris Otter malt and Simcoe hops.

Malts: Simpsons Maris Otter.
Hops: Warrior, Simcoe.
Yeast: British Ale.

Citrus zest, tropical fruit, balanced.

A single hopped beer featuring Citra hops and a sturdy malt backbone to balance.

Malts: Crisp Maris Otter, Honey, Biscuit.
Hops: Warrior, Citra.
Yeast: American Ale.

Citrusy, crisp, refreshing.

A relatively modern style from the UK. Hop forward, light golden, super dry, extra crispy.

Malts: Golden Promise.
Hops: Warrior, Cascade, Amarillo.
Yeast: British Ale.

Pomegranate, pink guava, sour.

Pretty self explanatory, it’s a kettle sour with a bunch of pomegranate and pink guava!

Malts: Pilsner, White Wheat, Flaked Wheat, Torrified Wheat.
Hops: None.
Yeast: American Ale.

Clean, crisp, crushable.

Germany’s all-malt version of a light lager.

Malts: Pilsner, Munich.
Hops: Hallertauer Mittelfrüh.
Yeast: German Lager.

Toffee, nutty, caramel.

American style Brown Ale with complex maltiness. Featuring toffee, caramel, pecan, with hints of light roast coffee and cocoa.

Malts: American Pale, Maris Otter, Oats, German Crystal 10, Victory, Pale Chocolate, American Caramel 10, American Chocolate. 10.
Hops: Warrior, Willamette.
Yeast: American Ale.

Tropical, juicy, super fresh!

Holy juice balls! It’s like someone took all the flavors of the tropics and squeezed them into this here glass. Fermented with American Lager Yeast. A brewer’s favorite to date.

Malts: Domestic Pale, German Munich. 10.
Hops: Warrior, Citra, Mosaic, more Citra, more Mosaic.
Yeast: American Lager.

Biscuit, caramel, toast.

Classic, easy drinking, malt-forward session ale from the UK.

Malts: Maris Otter, CaraRed, Caramel 40, Roasted Barley.
Hops: Warrior.
Yeast: American Ale.

Coffee, chocolate, awesome.

American Stout featuring blended roasts of light and dark coffee, lactose, Ghana cacao nibs, and vanilla (NOT VEGAN).

Malts: Maris Otter, Munich, Roasted Barley, Caramel 80, Chocolate.
Hops: Warrior.
Yeast: American Ale. Other: Lactose.

Mandarin oranges, orange marmalade, pear.

Fruit forward German Pale Ale featuring the new hop, Mandarina Bavaria.

Malts: German Pilsner, German Pale Wheat, German Crystal 10.
Hops: Warrior, Mandarina Bavaria.
Yeast: German Kolsch.

Juniper, bready, full bodied.

Venn’s modern spin on a historical style from Finland. Traditionally brewed with a multigrain malt bill, juniper branches and berries, and fermented with baker’s yeast, we kept the core elements of the diverse malt bill and juniper berries but updated the yeast to a modern lager fermentation resulting in a cleaner finish.

Malts: Two Row, Dark Munich, Rye, Golden Naked Oats, Torrified Wheat, CaraMunich.
Hops: Chinook.
Yeast: American Lager. Other: Juniper Berries.

Floral, toffee, toasty.

Malts: Maris Otter, British Extra Dark Crystal.
Hops: Styrian Goldings, Warrior.
Yeast: British Ale.

Spicy, fruity, strong.

Malts: Pilsner, Vienna.
Hops: Tettenanger.
Yeast: Belgian Trappist.

NOT Bud Light. Hoppy, bitter, lemon pepper hop flavors.

Malts: Pilsner. Hops: Idaho 7. Yeast: American Lager.

Classic American pale ale: floral, herbal, bitter.

Malts: Caramel 20, Domestic Pale.
Hops: Chinook, Cascade, Willamette.
Yeast: American Ale.

Biscuit, clove, effervescent.

Sessionable Belgian table beer. Dry, crisp, & refreshing. Notes of biscuit, honey, & clove.

Malts: Pilsner, Cara Munich I, Biscuit.
Hops: Tettnanger.
Yeast: Belgian Trappist.

NO LONGER ON TAP
Piney, resinous, ooo that’s bitter.

Malts: Domestic Pale, German Munich.
Hops: Warrior, Mosiac, Simcoe, Amarillo.
Yeast: American Ale.

Tart raspberries, effervescent.

Malts: Malted Wheat, Pilsner, Flaked Wheat, Torrified Wheat.
Hops: Warrior.
Yeast: Lactobacillus, American Ale.

Bright citrus, dank, light spice.

Malts: Domestic Pale, Rye.
Hops: Chinook, Idaho 7, Warrior.
Yeast: American Ale.

Milk chocolate, coffee, nutty.

Flavors of milk chocolate, light coffee, and lightly toasty nuttiness. Less aggressive than you might be used to for the style.

Malts: Maris Otter, Munich, Flaked Oats, Pale Chocolate, Caramel 60, Chocolate, Victory.
Hops: Warrior.
Yeast: American Ale.

Citrusy, soft, and balanced.

Hopped like a standard IPA, but with less bitterness and lower ABV.

Malts: Pilsner.
Hops: Citra, Amarillo, Simcoe.
Yeast: German Kolsch.

Stone fruits – raisin, fig, prune; rum and bourbon notes; warming.

Malts: Maris Otter, English Extra Dark Crystal, English Chocolate, Caramel 80, Caramel 40.
Yeast: British Ale.

Tropical fruit, resinous, bitter. West-Coast style IPA: dryness and bitterness are key notes in this hop-dominant style.

Malts: Maris Otter.
Hops: Citra and Mosaic.
Yeast: American Ale.

Soft but crisp, citrusy, tart.

White wheat beer from Belgium featuring citrus, coriander spice and blood orange.

Malts: Pilsner, White Wheat, flaked wheat, torrified wheat, flaked oats.
Yeast: Belgian Wit Yeast.

Light roast, deceivingly dark, easy drinker. Don’t let the color scare you!

Malts: Pilsner, Munich Light, Munich Dark, Carafa Special III.
Yeast: American Lager.

“Hey, what’s your lightest beer?” Light, bright, & clean; a great gateway beer.

Malts: Domestic Pale and Caramel 10.
Hops: Motueka.
Yeast: Clean Ale.