Venn is growing. Looking for a new work family? Check out the opportunities below.

If something sparks your interest, drop us an email with your resume and cover letter at:

We’re a family owned and operated Minneapolis based brewery and taproom. Located at 3550 East 46th St in the Southeast transit corridor, Venn primarily serves residents throughout the Ericsson, Standish, Longfellow, and Minnehaha neighborhoods within our taproom. We pride ourselves in offering our customers beer styles from around the globe in a warm, inviting, and fun loving atmosphere.

What Venn Employees Can Expect

At Venn, we take pride in creating a superb working environment. As a valued member of Venn, you can expect to be:

  • Compensated well and fairly based on responsibilities and position
  • Involved in the evolution and growth of the company
  • Informed about company decisions and performance as well as your own performance
  • Valued and appreciated for your contributions
  • Rewarded for your efforts



We’re looking for personable, passionate, experienced Beertenders to serve our guests and help create our culture. This position will be responsible for bar service, guest interaction, and keeping the Front of House clean and running smoothly.

A Beertender is responsible for the following duties:

  • Maintaining a guest-first mentality at all times
  • Carding guests, taking orders, pouring beer, running tabs, collecting payments
  • Keeping bar clean, stocked, and presentable at all times
  • Bussing glassware and tidying the taproom and patio (in season)
  • Washing and polishing glassware
  • Working on a team with other beertenders during busy shifts
  • Ability to run the bar solo during slower hours
  • Changing kegs as necessary
  • Reconciling cash drawers and drops at the end of a shift
  • Ability to tailor guest interactions based on business volume
  • Ability to identify inebriated guests, tactfully refuse service, and ensure guest safety
  • Ability to multitask in a noisy, fast-paced environment
  • Positive attitude and ability to work with a diverse set of co-workers and guests

A qualified Beertender meets the following requirements:

  • Must be 21 years of age or older
  • Previous hospitality experience required
  • Previous bartending experience preferred
  • Cicerone or BJCP preferred
  • Available to work nights, weekends, and holidays as needed
  • Demonstrated knowledge of beer styles
  • Demonstrated knowledge of draft beer systems
  • Excellent communication skills
  • Ability to lift 40 pounds unassisted
  • Ability to stand or walk for prolonged periods of time

Sound like your jam? Email your resume and cover letter to

We’ll be contacting qualified candidates for interviews in early November.